Sri Lakshmi will teach how to cook authentic Indian food from South India. Sri is from Andhra Pradesh, which is famous for its rich flavors and traditional dishes. In this class, you’ll learn to make dosa with chutney, sambar with rice, and chicken or vegetable curry with roti, followed by a delicious dessert of your choice (rava kesari/vermicelli payasam).

The class is for 4 people, and the dinner will be served to them at the end of the class. A mutually agreed-upon kitchen for the class will be determined.